Through the eyes of Sousana & Nabil

Through the eyes of Sousana & Nabil

Through the eyes of Sousana & Nabil Rose water. Pistachio. Sweet cream. Hint of orange.  A signature desert and a welcome end to a generous meal. Through timeless recipes with a twist, at Narenj, a quaint restaurant in central France,  the food is almost as sweet...
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