Ice Academy: How early preparation yields better entrepreneurial and professional success Refugees are often more likely to start new businesses but they face more barriers to success than the average entrepreneur. It’s not a question of talent or potential....
Newcomer leaders during the COVID-19 lockdown As a global community, the coronavirus crisis has changed the way we see our leaders. When presented with a common challenge, the response could not have been more varied. Shock, denial, fear, acceptance, reconstruction...
What happens when new innovators take over old spaces The concept of space is inherent to innovation. There is a reason you think differently from one space to another – spaces have intentions, they have outputs. When launching PLACE in 2016, the question of...
Through the eyes of Sousana & Nabil Rose water. Pistachio. Sweet cream. Hint of orange. A signature desert and a welcome end to a generous meal. Through timeless recipes with a twist, at Narenj, a quaint restaurant in central France, the food is almost as sweet...
