Through the eyes of Sousana & Nabil

Through the eyes of Sousana & Nabil

Through the eyes of Sousana & Nabil Rose water. Pistachio. Sweet cream. Hint of orange.  A signature desert and a welcome end to a generous meal. Through timeless recipes with a twist, at Narenj, a quaint restaurant in central France,  the food is almost as sweet...
“We are changing our way of thinking”

“We are changing our way of thinking”

“We are changing our way of thinking” “We are changing our way of thinking” – Vanessa, PLACE Mentor When Vanessa learned about the opportunity to become a PLACE mentor for Samsoor, she saw it as an opportunity to share and grow in a new way. Samsoor,...